Liquid Fructose Syrup
Dry Solids: ≥75%
Fructose Content: ≥42% (F42) / ≥55% (F55)
DE Value: ≥95%
pH: 3.5-5.0
Sulfated Ash: ≤0.05%
Package: 250kg drum / 1200kg IBC / ISO tank truck
Premium Liquid Fructose Syrup Manufacturer | EverStar Group
When your production line demands consistent sweetness, immediate solubility, and cost efficiency, Liquid Fructose Syrup from EverStar Group delivers all three—backed by 13 years of chemical manufacturing excellence. We produce high-purity F42 and F55 grades in our own advanced facility, maintaining strict dry solids ≥75%, fructose content up to 55%, and DE values ≥95%. Our 5,000-ton on-site inventory ensures your orders ship fast, whether you need a 250kg trial drum or a full ISO tank truck. With EU REACH compliance, in-house R&D labs, and a 99.5% on-time delivery record across 50+ countries, you get factory-direct pricing without compromising quality or reliability. Every batch undergoes rigorous HPLC testing, refractometry, and microbiological screening to guarantee the clean, stable sweetener your formulations require.
Product Specifications
| Parameter | Specification |
|---|---|
| Appearance | Colorless to light yellow viscous liquid |
| Dry Solids | ≥75% |
| Fructose Content | ≥42% (F42) / ≥55% (F55) |
| DE Value | ≥95% |
| pH Value | 3.5–5.0 |
| Sulfated Ash | ≤0.05% |
| Packaging Options | 250 kg drum / 1200 kg IBC / ISO tank |
Note: Product specifications may be adjusted during product iteration and optimization. Please submit your inquiry to us for the latest data and official COA documents.
What Makes Our Liquid Fructose Syrup Different?Ready to Pump, Easy to Meter
Not at all like crystalline sucrose that requests time-consuming disintegration, our syrup coordinating consistently into computerized generation lines. You spare labor, diminish downtime, and dispense with the chance of undissolved sugar affecting your last product.
Sweetness That Matches—Cost That Doesn't
Our F55 review conveys sweetness comparable to table sugar at a altogether lower per-unit fetched. Your definitions remain reliable, your edges progress, and your sourcing dangers diminish in unstable sugar markets.
Superior Moisture Retention & Shelf Life
The high hygroscopicity of Liquid Fructose Syrup keeps baked goods soft and prevents starch retrogradation. Your customers enjoy fresher products longer, and your returns drop.
Flavor Enhancement You Can Taste
Fructose normally opens up natural product and zest notes whereas creating a clean wrap up. In acidic refreshments and fruit-forward Applications, our syrup anticipates the "reversal" flavor shifts common with sucrose, guaranteeing your brand guarantee holds bottle after bottle.
Non-GMO & Custom Formulation Support
We offer routine and non-GMO sourcing alternatives. Require a particular Brix level, pH alteration, or custom mix? Our 24-hour R&D lab creates custom-made arrangements to meet your correct generation prerequisites.
Core Applications Across Your Supply Chain
Beverage Manufacturing
In carbonated delicate drinks, ready-to-drink teas, and natural product juices, quick dissolvability and steadiness at pH 2.5–3.5 make fructose syrup the favored choice. It anticipates cloudiness, flavor float, and hardware fouling in high-speed bottling lines.
Industrial Bakery & Confectionery
As a capable humectant, the syrup amplifies the rack life of bread, cakes, and treats by keeping up dampness adjust and avoiding staleness. In high-temperature preparing, it drives reliable Maillard browning for uniform outside color clump after batch.
Dairy & Frozen Desserts
Ice cream and yogurt producers depend on our syrup to control solidifying focuses and anticipate ice crystallization. The result? A smooth, rich mouthfeel that survives cold-chain variances and fulfills quality-conscious consumers.
Sauces, Dressings & Condiments
Our syrup acts as a bodying operator, progressing consistency and mouthfeel whereas adjusting causticity and upgrading flavor profiles in ketchup, BBQ sauce, serving of mixed greens dressings, and marinades.
Strict Quality Control You Can Trust
Every production batch at EverStar undergoes comprehensive quality verification:
- HPLC Analysis: Confirms precise fructose, glucose, and oligosaccharide ratios
- Refractometry: Validates dry solids and Brix levels
- Spectrophotometry: Measures color value (RBU) to detect thermal degradation
- pH & Conductivity Monitoring: Ensures microbial stability and mineral purity
- Heavy Metal & Residue Testing: Screens for lead, arsenic, and sulfur dioxide within international food safety limits
- Microbiological Screening: Total plate count, yeast, and mold testing for every batch
Our ISO 9001-certified office and FSSC 22000-compliant food-grade generation lines ensure consistency, security, and traceability from crude fabric admissions to last packaging.
Storage & Handling Best Practices
To keep up ideal consistency, color, and microbial soundness, store your item at 25–30°C in a clean, dry environment. Whereas the syrup is more safe to crystallization than sucrose, temperatures underneath 20°C may cause micro-crystal arrangement in higher Brix grades.
We prescribe 316L stainless steel tanks for long-term capacity due to the syrup's marginally acidic pH. Utilize sifted or UV-sterilized headspace discuss to avoid surface form. Legitimately fixed holders regularly offer a rack life of 6 to 12 months without color advancement or microbial contamination.
FAQ
Q: Why does my syrup some of the time appear a light yellow color?
A: Slight discoloration more often than not demonstrates warm introduction or minor pH variances causing early-stage Maillard responses. High-quality syrup put away accurately ought to stay clear and about colorless.
Q: Is F55 syrup really as sweet as table sugar?
A: Yes. F55 review is defined to coordinate the sweetness concentrated of sucrose arrangement, permitting coordinate substitution in most refreshment and pastry kitchen equations without reformulation.
Q: Can I store it in standard stainless steel tanks?
A: We suggest 316L stainless steel due to the syrup's acidic pH (3.5–5.0). Keep up headspace sanitation with sifted or UV-sterilized discuss to avoid contamination.
Q: Will it crystallize in cold storage?
A: Whereas more steady than sucrose, capacity underneath 20°C may cause minor crystallization in high-Brix details. Keep temperatures at 25–30°C for best consistency and handling.
Q: What is the normal rack life?
A: Beneath ideal conditions—sealed bundling, controlled temperature, and clean environment—expect 6 to 12 months of steady execution with no noteworthy color or microbial changes.
Q: Do you offer non-GMO and natural options?
A: Yes. We supply both routine and non-GMO grades. Contact our group at info@cneverstar.com to examine your certification necessities and sourcing inclinations.
Partner With a Manufacturer You Can Rely On
Trust EverStar Group for reliable, high-quality Liquid Fructose Syrup that keeps your production running smoothly and your products tasting great.
Email us: info@cneverstar.com
