Dextrose Monohydrate Powder​

Dextrose Monohydrate Powder – High-Purity Crystallized Glucose for Food, Pharma & Fermentation

EverStar Group produces Dextrose Monohydrate Powder with industry-leading purity ≥99.5% (anhydrous basis) through advanced enzymatic hydrolysis of corn starch. Our manufacturing facility maintains over 5,000 tons of on-site inventory, ensuring rapid fulfillment for pharmaceutical, nutrition, and industrial biotech clients. With 13+ years of chemical production expertise and full FCC/USP/HALAL/KOSHER compliance, we deliver batch-to-batch consistency that meets the strictest global standards. Our product solves critical challenges: immediate bioavailable energy for clinical nutrition, high-solubility substrate for fermentation, and precise osmotic control in processed formulations—all backed by EU REACH certification and 24-hour custom formulation support.

Why Choose EverStar's Dextrose Monohydrate Powder?

Your generation can't manage conflicting crude materials. We control each parameter from crystallization to packaging.

Stable Dampness Control (7.5–9.5%)

Our Karl Fischer titration guarantees your powder won't clump or corrupt amid capacity. This is basic for IV arrangement fabricating and dry-blend supplements.

Ultra-Low Fiery debris Substance (<0.1%)

You get cleaner responses in maturation tanks. Less pollutions cruel higher yields in anti-microbial and chemical production.

Precise Particular Revolution (+52.5° to +53.3°)

This ensures optical immaculateness. Your QA group will pass polarimetry tests each time—no surprises.

Heavy Metal & SO₂ Compliance

Lead, Arsenic, Cadmium tried to EU limits. Sulfur dioxide residuals remain underneath 10ppm. Your send out documentation remains clean.

Technical Specifications

Note: Product specifications may be adjusted during product iteration and optimization. Please submit your inquiry to us for the latest data and official COA documents.

Core Applications – Where Performance Matters

Pharmaceutical & Parenteral Nutrition

You need absolute reliability for Oral Rehydration Salts (WHO formula) and IV glucose solutions. Our Dextrose Monohydrate Powder​ dissolves rapidly without turbidity, meeting BP/USP monographs for sterile production.

Sports Nutrition & Post-Workout Recovery

With a glycemic file of ~100, it replenishes muscle glycogen quicker than maltodextrin. Your detailing remains steady indeed in high-electrolyte environments—no precipitation, no waste.

Industrial Fermentation

Biotech companies utilize our item as a premium carbon source for anti-microbials, amino acids, and natural acids. The <0.1% ash content minimizes metabolic interference, boosting your final yield by up to 8% versus crude glucose syrups.

Bakery & Confectionery

The Maillard browning reaction creates authentic color and flavor in cookies and caramel. Unlike anhydrous glucose, our monohydrate form prevents over-drying in finished goods.

Quality Control You Can Trust

Every batch undergoes six-point verification:

1. Particle Size Distribution – Sieve analysis prevents clumping and ensures uniform dissolution.
2. Purity & Optical Rotation – Polarimetry detects adulteration instantly.
3. Moisture Analysis – Karl Fischer titration keeps flowability intact.
4. Heavy Metal Testing – ICP-MS screening for Lead, Arsenic, Cadmium.
5. SO₂ Residual Check – Standardly <10ppm for sensitive applications.
6. Microbiology – Total Plate Count, Yeast/Mold, E.coli/Salmonella absence confirmed.

You receive a COA with every shipment. No guesswork. No recalls.

EverStar Manufacturing Advantage

13+ A long time of Chemical Production

We've refined our crystallization prepare to dispense with bunch variety. Your R&D group gets reproducible results.

5,000+ Tons On-Site Inventory

Need 200kg for trials or 20 tons for full-scale generation? We dispatch inside 48 hours.

24-Hour Custom Formulation

Special molecule estimate? Particular bundling? Our R&D lab reacts in one trade day.

99.5% On-Time Delivery

We've dispatched to 50+ nations with a near-perfect coordinations record. Your generation plan remains protected.

FAQ

Q: What's the distinction between Monohydrate and Anhydrous forms?

A: Monohydrate contains ~9% water of crystallization, making it more steady in sticky situations. Anhydrous is as it were fundamental for water-sensitive chemical responses. For nourishment and bolster applications, monohydrate offers superior cost-efficiency and taking care of properties.

Q: Why does the powder now and then clump amid storage?

A: Clumping happens due to dampness relocation caused by temperature changes. Store at 25°C and underneath 60% relative mugginess to keep up flowability. Legitimate warehousing dispenses with this issue entirely.

Q: Can I utilize it in high-temperature extrusion?

A: Yes, but control your prepare temperature carefully. Fast Maillard browning and caramelization start over 140°C. We give application direction to anticipate over-browning in your particular equipment.

Q: How do you confirm Non-GMO status?

A: Our corn sources carry IP (Personality Protected) certification. We conduct PCR testing on each generation group to affirm zero GMO protein nearness. Full traceability documentation is accessible upon request.

Q: Can it supplant sucrose straightforwardly in my formulation?

A: It can, but anticipate a 25–30% lessening in sweetness. Numerous formulators mix it with sucrose to adjust sweetness whereas picking up the cooling impact and made strides mouthfeel that our monohydrate gives.

Partner With a Factory That Understands Your Needs

Ready to test our quality with Dextrose Monohydrate Powder​? Contact Us at info@cneverstar.com for free samples and technical datasheets.