EverStar Group's Organic Xanthan Gum Powder is your trusted solution. Backed by 13 years of chemical manufacturing expertise and EU REACH compliance, we supply factory-direct, batch-stable product to over 50 countries worldwide. Our product is derived from non-GMO organic substrates through controlled bacterial fermentation, delivering exceptional viscosity, pseudoplastic flow behavior, and thermal stability without synthetic additives. With our 5,000-ton on-site inventory and 99.5% on-time delivery performance, you can count on consistent supply for your organic food, beverage, and personal care formulations.

The item is a high-molecular-weight polysaccharide.
It's delivered by oxygen consuming aging of natural carbohydrates utilizing Xanthomonas campestris bacteria.
Unlike ordinary variations, this natural adaptation entirely takes after USDA NOP and EU Natural standards.
No engineered pesticides. No chemical solvents. No irradiation.
It's your go-to clean-label arrangement when buyers request 100% characteristic, vegan-compliant stabilizers.
Perfect for brands that esteem straightforwardness and administrative compliance in natural nourishment and corrective divisions.
| Parameter | Specification |
|---|---|
| Appearance | Cream-white to light yellow powder |
| Purity | ≥99% |
| Viscosity (1% KCl) | 1200–1800 mPa·s |
| Loss on Drying | ≤13% |
| Particle Size | 80 mesh / 200 mesh |
| pH Stability Range | pH 2–12 |
| Thermal Stability | 0–100°C |
| CAS Number | 11138-66-2 |
| Shelf Life | 36 months (sealed, cool, dry storage) |
| Compliance | USDA NOP, EU Organic, FCC (E415), Vegan, Kosher, Halal |
Note: Product specifications may be adjusted during product iteration and optimization. Please submit your inquiry to us for the latest data and official COA documents.
Core Product AdvantagesExceptional Rheological Stability
Your definitions remain reliable over extraordinary conditions.
The item keeps up steady consistency from pH 2 to 12 and temperatures from 0 to 100°C.
That implies solid thickening in acidic dressings, hot sauces, and cold beverages—no execution drop-off.
Suspend overwhelming particles, natural product mash, or home grown fixings evenly.
Its tall abdicate point anticipates sedimentation in natural juices, smoothies, and sauces.
You get uniform surface all through rack life—no division, no layering.
Combine it with natural guar gum or grasshopper bean gum for synergistic effects.
You can make thermoreversible gels or open up thickness at lower add up to dosage.
This adaptability makes a difference you optimize fetched and surface at the same time.
It doesn't mask your product's natural taste or aroma.
Unlike some hydrocolloids, Organic Xanthan Gum Powder is practically odorless and tasteless.
Your organic beverages, dairy alternatives, and baked goods retain authentic flavor profiles.
Guaranteed zero isopropyl alcohol residues.
Full traceability from organic substrate to final powder.
Meets strict requirements for premium organic labels and export markets.

Stabilize oil-water emulsions in natural vinaigrettes, BBQ sauces, and ketchup.
It avoids stage division indeed in high-acidity or high-salt formulations.
Suspend herbs, flavors, and strong particles consistently for a premium mouthfeel.
Replace gluten structure in natural breads, biscuits, and pastries.
It ties mixture, moves forward gas maintenance, and improves scrap texture.
Say farewell to brittle, dry gluten-free products—hello delicate, cohesive heated goods.
Thicken plant-based milks, smoothies, and protein shakes.
Maintains steady thickness amid cold preparing and rack storage.
Prevents mash settling and moves forward mouthfeel without including calories.
Provide smooth, non-tacky stream in certified natural moisturizers, creams, and toothpastes.
Stabilize oil-in-water emulsions and alter rheology for exact pump dosing.
Complies with common restorative Certifications like Universe and NaTrue.
We've been producing and exporting specialty chemicals since 2012.
Our in-house R&D lab and advanced production lines ensure consistent batch quality.
Skip the middleman. Get competitive prices and flexible order sizes—from trial batches to full containers.
Fast order fulfillment with stable, ready-to-ship stock.
You won't face delays or supply shortages.
Full regulatory compliance for safe export to Europe, North America, and beyond.
Reliable global logistics. Professional export packaging. Responsive customer support.
Need a specific mesh size, viscosity range, or blended solution? Our R&D team can develop it for you.
Q: How does the item contrast from ordinary xanthan gum in performance?
A: The rheological properties are about indistinguishable. In any case, the natural form ensures zero isopropyl liquor buildups and is certified non-GMO. It meets stricter administrative compliance for premium natural names and trade markets.
Q: Why is 200 work favored over 80 mesh?
A: 200 work offers quicker hydration and smoother surface. It's basic for cold-process fluids where high-shear blending is constrained. If you require fast scattering, 200 work is your best choice.
Q: How do I anticipate 'fish-eyes' (clumping) amid dispersion?
A: Pre-blend the powder with other dry fixings like sugar or salt at a 1:5 proportion. On the other hand, scatter it into oil or glycol some time recently including to the watery stage beneath high-shear tumult. This anticipates fast outer-layer hydration.
Q: Is it steady in high-brine (salty) natural sauces?
A: Completely. The item is unique—its thickness really increments somewhat or remains steady in the nearness of salts like NaCl. Culminate for pickles, brines, and high-sodium sauces.
Q: Does it carry a particular fragrance or color?
A: High-quality item is cream-white to light yellow and essentially odorless. It won't meddled with your product's taste or smell profile.
Q: What is the normal dosage?
A: For the most part between 0.1% and 0.5% by weight. No detailing alteration required when exchanging from customary to natural, given the work measure matches.
Q: Is it reasonable for veggie lover, legitimate, and halal diets?
A: Yes. It's determined from bacterial aging with no creature subordinates. Inalienably vegetarian, legitimate, and halal appropriate, given strict handling partition conventions are maintained.
Q: What are the capacity and rack life requirements?
A: Rack life is 36 months. Store in cool, dry conditions in fixed bundling. It's hygroscopic—moisture assimilation can cause caking and microbial dangers.

Ready to upgrade your formulations with premium Organic Xanthan Gum Powder? Contact Us for free samples, technical datasheets, or custom formulation support.
Email: info@cneverstar.com