Organic Isomalto Oligosaccharide
IMO Content: ≥90% (powder), ≥50% (syrup)
Dietary Fiber: ≥80% (powder grade)
Sweetness: ~50% of sucrose
Moisture: ≤5% (powder)
DE Value: 20-40
Package: 25kg bag (powder) / 250kg drum / 1200kg IBC (syrup)
Certifications: HALAL, KOSHER, Non-GMO
Organic Isomalto Oligosaccharide – Premium Prebiotic Fiber from EverStar Group
EverStar Group, with over 13 years of chemical manufacturing expertise, produces high-purity Organic Isomalto Oligosaccharide directly from our USDA Organic and EU Organic certified production lines. Our IMO is enzymatically derived from non-GMO organic corn or tapioca starch, delivering ≥90% purity in powder form and ≥50% in syrup. Unlike conventional sweeteners, our product provides dual functionality: it acts as a prebiotic Dietary Fiber (≥80% fiber content in powder grade) while offering approximately 50% the sweetness of sucrose. With factory-direct pricing, 5,000+ tons of stock capacity, and 99.5% on-time delivery to over 50 countries, we support your clean-label formulations with consistent quality and responsive technical service.
Product Specifications
| Parameter | Specification |
|---|---|
| Appearance | White powder / Colorless syrup |
| IMO Content | ≥90% (powder), ≥50% (syrup) |
| Dietary Fiber | ≥80% (powder grade) |
| Sweetness | ~50% of sucrose |
| Moisture | ≤5% (powder) |
| DE Value | 20–40 |
| Packaging | 25kg bag (powder) / 250kg drum / 1200kg IBC (syrup) |
| Certifications | HALAL, KOSHER, Non-GMO, USDA Organic, EU Organic |
| Shelf Life | 24 months (powder), 12 months (syrup) |
Note: Product specifications may be adjusted during product iteration and optimization. Please submit your inquiry to us for the latest data and official COA documents.
Why Choose EverStar's Organic IMO?
Double Usefulness in One Ingredient
Our prebiotic fiber conveys both sweetness and intestine wellbeing benefits. You decrease the require for extra sweeteners whereas upgrading your product's utilitarian profile.
Scientifically Demonstrated Prebiotic Effect
It specifically fortifies Bifidobacterium development. Your clients advantage from moved forward stomach related wellbeing sponsored by clinical research.
Exceptional Handle Stability
Acid and warm steady over pH 2.0–10.0. Your definition remains intaglio through UHT, HTST, and high-temperature preparing forms without degradation.
Clean Name & Natural Certification
Fully compliant with USDA Natural and EU Natural guidelines. You meet customer request for straightforward, certified-organic ingredients.
Flexible Arrange Options
Available in both powder and syrup shapes. You can select the organize that best fits your generation workflow and application needs.
Technical Properties
Organic Isomalto Oligosaccharide exhibits superior techno-functional characteristics. It dissolves rapidly in water, forming a clear, colorless solution with low viscosity similar to sucrose. This makes blending effortless in beverage and confectionery Applications.
The sweetness profile is clean, with no sharp lingering flavor. At 30–50% the sweetness of sucrose, you can accomplish adjusted flavor whereas keeping up auxiliary bulking properties.
Heat resistance is extraordinary. The fixing remains steady amid high-temperature preparing without partaking heightening in Maillard browning. Your last items keep up reliable color and texture.
The glycemic reaction is altogether lower than glucose or maltose. This bolsters blood sugar administration claims in utilitarian nourishment formulations.
From a virtue point of view, our premium grades meet strict limits. IMO substance comes to ≥90% in powder frame, with cinder substance underneath 0.3% and dampness beneath 5.0%.
Key Applications
Sports Nutrition & Protein Bars
Use it as a primary binder and humectant. It maintains bar softness and extends shelf-life stability. With 90% dietary fiber content, you can confidently make fiber-fortification claims.
Functional Beverages & Syrups
Add it to organic drinks, kombucha, or fruit juices. Its high transparency and low viscosity preserve sensory mouthfeel and clarity, even in high-acid environments.
Sugar-Reduced Confectionery
Replace sugar and glucose syrup in organic gummies and chocolates. It provides the structural bulking you need while enabling "no added sugar" or "low sugar" claims. Your products maintain shape and texture across varying humidity conditions.
Bakery & Dairy Alternatives
Incorporate it into clean-label baked goods and plant-based dairy products. It improves moisture retention, extends freshness, and supports prebiotic functionality.
Rigorous Quality Control
We verify chemical purity and organic integrity at every production stage. High-Performance Liquid Chromatography (HPLC) confirms the Isomaltose + Panose + Isomaltotriose content, ensuring prebiotic potency meets label claims.
Our critical inspection protocol includes:
- Degree of Polymerization (DP) profile to confirm fiber distribution
- Organic Certification verification (NOP/EOS) to ensure zero synthetic pesticide residues
- Microbiological testing (Total Plate Count <1000 cfu/g, Yeast/Mold <100 cfu/g)
- Heavy Metal analysis (Lead <0.5mg/kg, Arsenic <0.5mg/kg)
- Non-GMO Project Verification to guarantee identity-preserved organic starch sources
Advanced testing equipment and rigorous laboratory verification procedures ensure stable product performance across every batch.
FAQ
Q: What is the caloric value?
A: It gives 2.0 to 2.4 kcal/g, altogether lower than sucrose (4 kcal/g). This helps in calorie-controlled formulations.
Q: How does it influence blood glucose?
A: It has a much lower glycemic file than glucose or maltose. The particular reaction depends on the Degree of Polymerization (DP) conveyance of the review you select.
Q: Is it heat-stable for baking?
A: Yes, it is greatly heat-stable. It does not take an interest heightening in Maillard browning, keeping up item color solidness amid high-temperature baking.
Q: Does it cause stomach related trouble like Inulin?
A: By and large, it has a higher resilience edge (up to 30g/day) compared to inulin or fructooligosaccharides (FOS). This comes about in less bloating or gas for your conclusion consumers.
Q: What is the contrast between powder and syrup forms?
A: Powder offers higher virtue (≥90% IMO) and longer rack life (24 months). Syrup (≥50% IMO) gives simpler dealing with in fluid applications but requires more tightly temperature control and has a 12-month rack life.
Q: Can I ask a custom formulation?
A: Completely. Our in-house R&D research facility underpins 24-hour custom detailing improvement. We tailor arrangements to your one of a kind generation and execution prerequisites.
Why Partner with EverStar Group?
Coordinate Production line Advantage
You advantage from factory-direct estimating with no broker markup. Our vertically coordinates fabricating guarantees fetched effectiveness and supply reliability.
Strong R&D & Customization
Our proficient research facility bolsters ceaseless item development. We create custom definitions and give fast test testing for your evaluation.
Global Reach & Solid Logistics
With involvement trading to 50+ nations and a 99.5% on-time conveyance execution, we guarantee your orders arrive when you require them. Adaptable MOQ alternatives back both trial clusters and full holder loads.
Comprehensive Specialized Support
Our experienced chemical engineers and committed account directors give full lifecycle bolster. From beginning discussion to after-sales specialized help, you get responsive, master direction.
Get Your Free Sample Today
Experience the quality and performance of our Organic Isomalto Oligosaccharide firsthand. Contact Us for free sample testing and personalized technical consultation.
Email: info@cneverstar.com
