Citric Acid Food Grade
Purity: 99.5-100.5%
Chemical Formula: C₆H₈O₇
Moisture: ≤0.5%
Sulfate: ≤150 ppm
Heavy Metals (Pb): ≤5 ppm
Particle Size: 10-60 mesh (customizable)
CAS: 77-92-9
Shelf Life: 36 months
Certifications: USP, BP, FCC, E330, HALAL, KOSHER
Citric Acid Food Grade – Premium Acidulant for Food & Beverage Manufacturing
EverStar Group delivers Citric Acid Food Grade with 99.5-100.5% purity, manufactured in our own advanced chemical facilities with over 13 years of expertise. Our anhydrous crystalline powder meets USP, BP, FCC, and E330 standards, backed by HALAL and KOSHER Certifications for global compliance. With 5,000+ tons of on-site inventory and 99.5% on-time delivery to 50+ countries, we provide stable, batch-consistent supply directly from factory. Our product features ≤0.5% moisture content, making it the ideal choice for moisture-sensitive dry blends, beverage concentrates, and confectionery formulations where precision pH control and extended shelf life are non-negotiable.
What Is Citric Acid Food Grade?
This is a high-purity weak organic acid (C₆H₈O₇) produced through controlled fermentation of carbohydrate sources using Aspergillus niger.
It serves as the industry-standard acidulant and preservative across food and beverage sectors.
Core Functions:
- pH regulation for microbial stability
- Flavor enhancement with natural tartness
- Chelating agent preventing enzymatic browning
- Synergistic antioxidant extending product shelf life
Our anhydrous shape contains zero dampness, anticipating caking in dry Applications.
You get steady execution in refreshments, confectionery, dairy, and meat processing.
It understands basic torment focuses: flavor irregularity, microbial defilement chance, and oxidative debasement.
Technical Specifications
| Parameter | Specification |
|---|---|
| Appearance | White crystalline powder |
| Purity | 99.5-100.5% |
| Chemical Formula | C₆H₈O₇ |
| Moisture | ≤0.5% |
| Sulfate | ≤150 ppm |
| Heavy Metals (Pb) | ≤5 ppm |
| Particle Size | 10-60 mesh (customizable) |
| CAS Number | 77-92-9 |
| Shelf Life | 36 months |
| Certifications | USP, BP, FCC, E330, HALAL, KOSHER |
Note: Product specifications may be adjusted during product iteration and optimization. Please submit your inquiry to us for the latest data and official COA documents.
Why Choose EverStar's Citric Acid Food Grade?Pharmaceutical-Grade Purity
Our 99.5%+ virtue meets all major pharmacopoeia measures (USP/BP/FCC/E330).
You get full compliance documentation with each shipment.
Strict overwhelming metal control (Pb ≤5 ppm) guarantees security for delicate applications.
Moisture-Free Formulation
The anhydrous form avoids caking in dry blends and flavoring blends.
Perfect for powder refreshment bases and moment nourishment products.
Your generation line maintains a strategic distance from clumping issues common with monohydrate forms.
Global Certification Coverage
Non-GMO with HALAL and Legitimate certifications opens worldwide markets.
EU REACH compliance ensures administrative acknowledgment in European Union.
ISO-certified generation guarantees batch-to-batch consistency.
Custom Particle Size Options
We offer 10-200 work customization for particular disintegration rates.
Fine work (80-200) suits rapid-dissolve refreshment applications.
Coarse work (10-40) works superior for controlled-release confectionery.
Extended Shelf Stability
36-month rack life decreases stock turnover pressure.
Stable execution over temperature variances amid capacity and transport.
No debasement in sharpness or color over time when put away appropriately.
Key Applications in Food & Beverage Industry
1. Beverage Optimization
In carbonated soft drinks and RTD teas, Citric Acid Food Grade balances sweetness while enhancing preservative efficacy.
You achieve stable pH (2.8-3.5) for microbial control without "chemical" aftertaste.
It sharpens flavor profiles in organic juices and energy drinks.
2. Confectionery and Gelling
For pectin-based jellies and candies, precise pH control ensures optimal gel strength.
It manages the acid-sugar-pectin equilibrium in high-solids environments.
Your gummy production achieves consistent texture and set time.
3. Meat and Seafood Processing
Acts as a processing aid in brine injections to improve water-binding capacity.
Surface treatments inhibit microbial growth and stabilize color.
Chelates trace metals that accelerate oxidative rancidity in cold-chain logistics.
4. Dairy and Cheese Production
Controls acidity during fermentation for consistent product quality.
Prevents coagulation in UHT milk and cream products.
Enhances mineral bioavailability in fortified dairy formulations.
5. Oil and Fat Preservation
Synergizes with antioxidants by chelating trace metals that catalyze oxidation.
Significantly delays rancidity in edible oils and salad dressings.
Your products maintain sensory integrity under fluctuating storage temperatures.
EverStar Manufacturing Advantages
Large-Scale Generation Capacity
Automated generation lines with committed bulk capacity guarantee steady supply.
You get adaptable arrange sizes from trial bunches to full holder loads.
In-House R&D Laboratory
24-hour custom definition advancement for special molecule measure or coating requirements.
Rapid test testing back for item evaluation.
Strict Quality Management
Every clump experiences comprehensive testing from crude fabric to last product.
Advanced research facility gear guarantees compliance with worldwide standards.
Global Coordinations Network
Export encounter covering 50+ nations with 99.5% on-time delivery.
Professional trade bundling anticipates dampness presentation amid transport.
Direct Production line Pricing
No broker markup—you advantage from manufacturer-direct fetched advantages.
Transparent estimating with reliable quality over each shipment.
FAQ
Q: What is the contrast between Citric Corrosive Anhydrous and Monohydrate in nourishment applications?
A: Anhydrous is favored for dry mixes and moisture-sensitive items to avoid caking. Monohydrate (~8% water substance) is more cost-effective for fluid applications where water substance is unimportant, such as syrups and brines.
Q: How does the item influence the rack life of oils?
A: It acts as a synergist for cancer prevention agents by chelating follow metals that catalyze oxidation. This essentially delays rancidity in eatable oils and fat-containing products.
Q: Is the item considered Non-GMO?
A: Yes. Whereas created by means of maturation, high-quality providers give Non-GMO Venture Confirmed alternatives by utilizing non-engineered substrates and filtered extraction forms. EverStar can give Non-GMO documentation upon request.
Q: What are the capacity necessities to avoid caking?
A: Store in a cool, dry environment with relative mugginess underneath 60%. Keep holders firmly fixed to avoid the hygroscopic precious stones from retaining dampness and clumping, particularly in fine granular form.
Q: Does it meet Halal and Legitimate requirements?
A: Yes. Our item is certified Halal and Legitimate, determined from carbohydrate aging with no animal-derived handling helps. Full certification records are accessible with each order.
Q: Can you customize molecule estimate for particular applications?
A: Completely. We offer custom molecule sizes from 10 to 200 work. Fine work (80-200) gives quick disintegration for refreshment powders, whereas coarse work (10-40) suits controlled-release confectionery applications.
Q: What is the commonplace lead time for bulk orders?
A: With our 5,000+ ton stock capacity, standard orders dispatch inside 3-5 commerce days. Custom details require 7-10 days for generation and quality confirmation.
Partner With EverStar for Reliable Supply
Our Citric Acid Food Grade delivers consistent purity, moisture control, and regulatory compliance for demanding food applications.
Email: info@cneverstar.com
